PB & J Banana Bread
1 hours
Ingredients
3 ripe bananas, mashed
1/3 cup creamy peanut
butter1/2 cup sugar
1/4 cup melted butter
1 tsp vanilla extract
1 large egg
1 1/2 cups all-purpose
flour1 tsp baking soda
1/4 tsp salt
1/4 cup jelly or jam
Directions
Preheat oven to 350°F and grease a 9×5-inch loaf pan. In a large mixing bowl, mash bananas until mostly smooth
Stir in peanut butter, sugar, melted butter, vanilla, and egg until well combined
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture, stirring just until combined. Don’t overmix.
Pour half the batter into prepared loaf pan and spread evenly. Dollop small spoonfuls of jelly over the surface, then use a knife tip to gently swirl, creating distinct streaks without fully blending
Top with remaining batter, smooth gently, then repeat the jelly dolloping and swirling process on top for beautiful, marbled patterns.
Bake for 50-60 minutes until a toothpick inserted in center comes out with just a few moist crumbs. Cool in pan 10 minutes before turning onto wire rack.
