Breakfast Casserole
45 minutes
15 minutes
Breakfast
THIS CASSEROLE CAN BE PREPARED THE NIGHT BEFORE
AND STORED IN THE REFRIGERATOR BEFORE BAKING THE
NEXT MORNING. IT ALSO FREEZES WELL AFTER COOLING
COMPLETELY. TO SERVE, PAIR IT WITH FRESH FRUIT
SALAD, BISCUITS, TOAST, OR HOT SAUCE.
Ingredients
1 Bag Frozen Hash Browns
1 Cup Cooked Bacon
2 Cups Shredded Cheddar Cheese
8 Eggs
1 Cup Milk
Salt & Pepper
Directions
PREHEAT THE OVEN TO 350°F
SPREAD THE HASH BROWNS EVENLY OVER THE BOTTOM OF A GREASED BAKING DISH.
SPRINKLE THE COOKED BACON EVENLY OVER THE HASH BROWNS.
SPRINKLE THE SHREDDED CHEESE ON TOP OF THE BACON.
IN A LARGE BOWL, WHISK EGGS, MILK, SALT, PEPPER, AND ANY OTHER DESIRED SPICES.
POUR THE EGG MIXTURE OVER THE HASH BROWN, BACON AND CHEESE LAYERS IN THE BAKING DISH.
WIGGLE THE PAN A BIT TO ENSURE EVERYTHING SETTLES.
BAKE IN THE PREHEATED OVEN FOR ABOUT 45 MINUTES, OR UNTIL THE CENTER IS SET AND THE TOP IS GOLDEN BROWN.
