Breakfast Burritos
Rated 5.0 stars by 1 users
Servings
10
Cook Time
50 minutes
Ingredients
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1 cup: diced bell peppers & Onion
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2 cups diced yellow potatoes
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1 lb Ground beef
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6 large eggs
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4 large egg whites
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1/2 cup cottage cheese
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1 cup shredded cheddar cheese
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2 Tbsp olive oil
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Salt and pepper to taste
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1 Tsp paprika
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1 tsp garlic powder
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1 Tsp onion powder
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10 large burrito-sized tortillas
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Your favorite sauce (salsa, hot sauce,
or both) -
1/4 cup fresh cilantro, chopped
Directions
preheat oven to 400 degrees. Spread bell peppers, onion and potatoes evenly on a large sheet pan. Drizzle with olive oil, season generously with salt and pepper, toss until well coated. Roast for 20-25 minutes until the edges are golden brown and potatoes are fork tender
Remove the pan from oven and spread ground beef over the roasted vegetables, break it up into small crumbles with a spatula, season with paprike, garlic powder, onion powder, salt and pepper. return to oven and roast for 10-15 minutes until meat is fully cooked
While the meat cooks, blend the eggs, egg whites and cottage cheese in a blender until completely smooth, (30 seconds)
Por the egg mixture evenly over the cooked meat and vegetables, tilting the pan to distribute into all corners. sprinkle the shredded cheese on top and bake for 12-15 minutes until the eggs are set in the center and the cheese is melted and bubbly
Let pan cool for 20-30 minutes until its safe to handle. slice into 10 equal portions. place each portion on a tortilla, add a drizzle of your favorite sauce, fold in the sides and roll tightly.
