Happy Valley Soup Company
Sherried Mushroom Soup
$6.99
Title
$6.99
Makes 2 Quarts: 6-8 servings
Cook Time: 40 minutes
Contains: Freeze-dried mushrooms, rice, dried vegetables, herbs & spices
Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.
Cooking Instructions:
- 2 (14.5 oz.) cans chicken broth
- 1/3 cup diced celery
- 1 1/3 cups half & half (or milk)
- 1/4 to 1/2 cup sherry (optional – not cooking sherry)
- 1/2 teaspoon salt
- optional fresh-chopped parsley or chives (to garnish)
To Prepare:
- Add soup mix, celery, and salt to chicken broth. Bring to boil.
- Cover, reduce heat & simmer for 20 minutes.
- Stir in half & half and sherry. Turn off heat and let rest 20 minutes. DO NOT BOIL
Ten Shilling Sherried Mushroom Soup pairs well with fresh-baked crusty bread. Garnish with fresh chopped parsley or chives for a complete dish!