Corn Chowder

Makes 2 Quarts: 6-8 servings Cook Time: 40 minutes

Contains: Freeze-dried corn, rice, dried vegetables, herbs & spices

Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.

Cooking Instructions

Additions:

• 3 (14.5 oz.) cans chicken broth
• 1 cup potatoes, peeled and diced (or 1 cup southern style frozen hash brown potatoes)
• 1 1/3 cups half & half (or milk)
• 1/2 teaspoon salt
• optional fresh-chopped parsley (to garnish)

To Prepare:

1. Add soup mix and potatoes to chicken broth. Bring to boil.
2. Reduce heat & simmer until potatoes and rice are tender (20 minutes) Stir in half & half and salt.
3. Remove from heat and let rest 20 minutes. DO NOT BOIL.

Candlelight Corn Chowder pairs well with fresh baked crusty bread and a garnish of fresh-chopped parsley. A great choice for potluck dinners!