Premium Select Highlanders Rye Bread

THAWING BREAD
Fridge: Leave overnight.

Quick Thaw: Leave out for 3 hours in room temperature.

Keep thawed bread in the fridge. Use within 3 days. Don't refreeze after thawing.

BAKE IT!
Heat oven to 350°F. Bake for 20 mins or until golden.

Embark on a flavorful journey with our Ready-to-Bake Polish Highlanders Rye, Made in USA! Drawing inspiration from the mountainous southern regions of Poland, this bread is masterfully crafted with rye and wheat flours. The addition of buttermilk imparts a subtle tang, while caraway seeds sprinkle in a hint of earthy spice.

INGREDIENTS Rye Flour, Wheat Flour, Water, Buttermilk, Caraway Seeds, Yeast, Salt.

ALLERGENS CONTAINS: WHEAT. MILK.

Produced on the same bakery equipment as baked goods containing wheat, milk, eggs, soy, or nuts. Therefore, this product may inadvertently contain wheat, milk, eggs, soy, or nuts to which some people may be allergic.