Premium Select Sunflower Seed Bread

THAWING BREAD
Fridge: Leave overnight.

Quick Thaw: Leave out for 3 hours in room temperature.

Keep thawed bread in the fridge. Use within 3 days. Don't refreeze after thawing.

BAKE IT!
Heat oven to 350°F. Bake for 20 mins or until golden.

Step into the delightful realm of our Ready-to-Bake Polish Style Sunflower Bread, Made in USA! Expertly blended with rye and white wheat flours, this bread is accentuated by the rich, nutty essence of sunflower seeds. Known for their vitamin E and magnesium content, sunflower seeds not only infuse a unique flavor but also offer a healthful touch.

INGREDIENTS Rye Flour, White Wheat Flour, Water, Vegetable Oil, Dark Extract, Sunflower Seeds, Yeast, Salt.

INGREDIENTS CONTAINS: WHEAT

Produced on the same bakery equipment as baked goods containing wheat, milk, eggs, soy, or nuts. Therefore, this product may inadvertently contain wheat, milk, eggs, soy, or nuts to which some people may be allergic.