Sherried Mushroom Soup

Makes 2 Quarts: 6-8 servings

Cook Time: 40 minutes

Contains: Freeze-dried mushrooms, rice, dried vegetables, herbs & spices

Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.

Cooking Instructions:

• 2 (14.5 oz.) cans chicken broth
• 1/3 cup diced celery
• 1 1/3 cups half & half (or milk)
• 1/4 to 1/2 cup sherry (optional – not cooking sherry)
• 1/2 teaspoon salt
• optional fresh-chopped parsley or chives (to garnish)

To Prepare:

1. Add soup mix, celery, and salt to chicken broth. Bring to boil.
2. Cover, reduce heat & simmer for 20 minutes.
3. Stir in half & half and sherry. Turn off heat and let rest 20 minutes. DO NOT BOIL

Ten Shilling Sherried Mushroom Soup pairs well with fresh-baked crusty bread. Garnish with fresh chopped parsley or chives for a complete dish!