Fireside Kettlebean Soup

Makes 3 Quarts: 10-12 servings

Cook Time: 3 hours

Contains: Dried beans, peas, dried vegetables, herbs & spices

Allergen Info: This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.

Cooking Instructions

Additions:

• 2 quarts water
• 1/2 lb. ham (cubed)
• 1/2 lb. kielbasa (diced)
• 1/2 lb. chicken (cubed)
• 1 (14.5 oz.) can crushed tomatoes
• 2 teaspoons salt

To Prepare:

1. Rinse beans. Place in 2″ water in large pot & bring to boil for 10 minutes. Remove from heat & soak for 1 hour.
2. Drain and rinse beans; return to pot with water, soup seasoning packet, salt, and ham. Bring to boil.
3. Reduce heat and simmer 1 hour.
4. Add crushed tomatoes, chicken, and kielbasa (or one of the three-no need to add all). Simmer 1 – 1.5 hours until beans are tender.