Premium Select Rye With Multigrain Bread

THAWING BREAD
Fridge: Leave overnight.

Quick Thaw: Leave out for 3 hours in room temperature.

Keep thawed bread in the fridge. Use within 3 days. Don't refreeze after thawing.

BAKE IT!
Heat oven to 350°F. Bake for 20 mins or until golden.

Discover our Ready-to-Bake Multigrain Polish Rye Bread, Made in USA! Crafted with a delightful blend of white wheat and rye flours, this bread boasts a rich mix of flax, sunflower, sesame, and mustard seeds, complemented by wholesome oat flakes. Olive oil adds a touch of smoothness, while traditional yeast and a pinch of salt perfect its taste. Designed for retailer bakeries, it offers the ease of baking authentic

White Wheat Flour, White Rye Flour, Whole Wheat Flour, Water, Olive Oil, Flax Seeds, Sunflower Seeds, Sesame Seeds, Mustard Seeds, Oat Flakes, Yeast, Salt.

INGREDIENTS CONTAINS: WHEAT & SESAME.

Produced on the same bakery equipment as baked goods containing wheat, milk, eggs, soy, or nuts. Therefore, this product may inadvertently contain wheat, milk, eggs, soy, or nuts to which some people may be allergic.