Potato and Cheese Soup

Makes 2 Quarts: 6-8 servings

Cook Time: 40 minutes

Contains: potatoes, freeze-dried cheddar cheese, onions, garlic, parsley, chives, herbs and spices

Allergen Info: gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.

Cooking Instructions

Additions:

• 2 (14.5 oz.) cans chicken broth
• 1 cup half & half (or milk)
• 1 large potato, diced (or 1 cup Ore-Ida southern-style hash browns)
• 1 1/2 cups water

To Prepare:

1. Bring chicken broth & water to a boil. Add soup package, potatoes, and bring back to a boil for 5 minutes while stirring continuously (until cheese melts).
2. Reduce heat and simmer on low for 30 minutes, stirring occasionally.
3. Add half and half. Serve with a garnish of crumbled bacon.