Cherry Crisp
Rated 5.0 stars by 1 users
Cook Time
30-40 minutes
Ingredients
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5-6 Cups Cherries
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1 Cup flour
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1 ¼ cup sugar
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1 TSP Baking Powder
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¾ TSP Salt
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1 Egg
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⅓ Cup butter
Directions
Preheat oven to 350 degrees
Pour Cherries into an 8x8 pan
In a bowl combine flour, sugar, baking powder, salt and egg mix until crumbly
Sprinkle mixture over cherries, pour melted butter on top
Bake 30-40 minutes until golden brown
