Cherry Crisp
30-40 minutes
Ingredients
5-6 Cups Cherries
1 Cup flour
1 ¼ cup sugar
1 TSP Baking Powder
¾ TSP Salt
1 Egg
⅓ Cup butter
Directions
Preheat oven to 350 degrees
Pour Cherries into an 8x8 pan
In a bowl combine flour, sugar, baking powder, salt and egg mix until crumbly
Sprinkle mixture over cherries, pour melted butter on top
Bake 30-40 minutes until golden brown
