Directions

1. Preheat oven to 425 degrees

2. Spray a baking sheet with nonstick spray

3. In a mixing bowl, combine cream cheese, sour cream, bbq sauce, and chili powder until the mixture is smooth and well combined, then add pork and cheese

4. Warm tortillas before adding ¼ cup mixture to each tortilla

5. Roll and place seam down on baking sheet

6. Brush with olive oil and bake 15-20 minutes

7. Prepare the dipping sauce by mixing ranch dressing, chili powder, and lime juice in a bowl until well combined