Strawberry Breakfast Cookies
Rated 3.0 stars by 1 users
Servings
12
Cook Time
12 minutes
Ingredients
-
2 Cups rolled Oats
-
2 Large Bananas
-
¼ cup Chopped Strawberries
-
½ Cup almond butter (or substitute any nut or seed butter)
Directions
Preheat the oven to 350 degrees. Line a large tray with parchment paper
In a bowl, combine oats, banana, almond butter and mix well
Fold through the strawberries and any extra mix-ins of choice
Form 12 small balls of dough and place each one on the lined sheet. press each ball into a cookie shape
Bake for 12 Minutes or until golden brown on the edges. remove from the oven and allow them to cool on the tray completely.
