Breakfast Crepes
10
25 minutes
Ingredients
1 Cup all-purpose flour
2 Large Eggs
1 ¼ Cup milk
2 TBSP Melted Butter
1 TBSP Sugar
½ TSP Salt
1 TSP Vanilla
Directions
In a bowl, whisk eggs, milk, butter, vanilla
Add Flour, sugar, and salt, while whisking until smooth. batter should be thin like heavy cream
Let batter rest 15-30 Minutes (or up to 24 hours refrigerated)
Heat a nonstick skillet and lightly butter it
Pour ¼ cup batter into the center, swirling quickly to spread thinly
Cook for 1 minute, flip gently, cook for 30 seconds
